A.1. rub

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smker

Meat Mopper
Original poster
Dec 23, 2012
247
29
N, IOWA
found this a few days ago and had to try it. being from A1 it had to be good, i wasn't disappointed at all, :drooling::drooling:
 I had some left over potato sailed i was going to throw out,  it was still fresh so i thought what the hell and put just alittle bit of this rub in it and i ended up eating over half the container,   last night i put some on a steak before cooking it and it was excellent. 

 
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I tried it on a roasted chicken [to tired to start the grill up] but IT came out very nice.. now IF I could just get the salt redcuced  Defenaly an item I will be buying more of .
 
 
I guess it is what you grow up on...While the Rub may be good I think A1 is the WORST tasting sauce I have ever eaten. But I was raised in a Butcher's house and you could disowned for putting anything but S & P on a Porterhouse Steak...
th_dunno-1%5B1%5D.gif
...JJ
 
I guess it is what you grow up on...While the Rub may be good I think A1 is the WORST tasting sauce I have ever eaten. But I was raised in a Butcher's house and you could disowned for putting anything but S & P on a Porterhouse Steak...
th_dunno-1%5B1%5D.gif
...JJ
Although not raised in a butchers house, ditto JJ.
 
I keep saying it here...no one listens....a good steak or good que---"don't need no sauce"!  IMHO

Kat
 
As far as 'store bought' rubs go, the A-1 isn't that bad.... they have a steakhouse flavor that IMO is the best for them. For me, if I have to use store bought rubs, Jack Daniels makes a rub, it's labeled as a Pork Rub, but that is pretty awesome rub on beef as well. I wish I could get the ingredients to it and tinker with it a bit for my own tastes, but if you can find it, try it!!! Personally, I only use store bought rubs either in an emergency, or when something new comes out I may try it and see what other flavors there are.
 
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