A.1. rub

Discussion in 'Sauces, Rubs & Marinades' started by smker, Apr 8, 2013.

  1. smker

    smker Meat Mopper

    found this a few days ago and had to try it. being from A1 it had to be good, i wasn't disappointed at all, :drooling::drooling:
     I had some left over potato sailed i was going to throw out,  it was still fresh so i thought what the hell and put just alittle bit of this rub in it and i ended up eating over half the container,   last night i put some on a steak before cooking it and it was excellent. 

     
    seenred likes this.
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    I'm all over that! :grilling_smilie:
     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Does it have any kick yo it? I might give it a try.

      Mike
     
  4. smker

    smker Meat Mopper

    theres alittle heat to it
     
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Thanks for the tip, smker...A might give that a try.
     
  6. bettyjoh

    bettyjoh Newbie

    I tried it on a roasted chicken [to tired to start the grill up] but IT came out very nice.. now IF I could just get the salt redcuced  Defenaly an item I will be buying more of .
     
     
  7. I've gone through 2 of the Cracked Black Pepper flavor. It's what I use on the Steakhouse Flavored Bacon I make. 
     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I guess it is what you grow up on...While the Rub may be good I think A1 is the WORST tasting sauce I have ever eaten. But I was raised in a Butcher's house and you could disowned for putting anything but S & P on a Porterhouse Steak...[​IMG]...JJ
     
  9. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Although not raised in a butchers house, ditto JJ.
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    My dad and grandpa are rolling over in their graves right now!!! Steaks so good no sauce required!
     
  11. kathrynn

    kathrynn Smoking Guru OTBS Member

    I keep saying it here...no one listens....a good steak or good que---"don't need no sauce"!  IMHO

    Kat
     
  12. mike5017

    mike5017 Fire Starter

    I tried that same rub about a month ago and I also found it great on some ribs.
     
  13. As far as 'store bought' rubs go, the A-1 isn't that bad.... they have a steakhouse flavor that IMO is the best for them. For me, if I have to use store bought rubs, Jack Daniels makes a rub, it's labeled as a Pork Rub, but that is pretty awesome rub on beef as well. I wish I could get the ingredients to it and tinker with it a bit for my own tastes, but if you can find it, try it!!! Personally, I only use store bought rubs either in an emergency, or when something new comes out I may try it and see what other flavors there are.
     
  14. raymond56

    raymond56 Newbie

    Going to the Store and look for it....  I like the Heat! so does my Son....

    Sounds Good!

    Thanks!
     

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