in our area, pork is very cheap. I am surprised by what some people around the country pay. beef isn't too bad either though some cuts tend to be pricey compared to other areas in the country (though this is changing), and lamb is relatively cheap, as Detroit has some large slaughterhouses for local lamb, and a large ethnic population that draws in lamb from all over.
for whatever reason chicken is VERY inexpensive here, many times getting quarters for .39 or .49/lb. drums almost always are somewhere for .99 or cheaper.
now, seafood on the otherhand.... pricey. even some of our local seafood is pricey (walleye, perch, and whitefish) most times of the year.