9 hours

Discussion in 'Pork' started by darthbane1, Jan 24, 2016.

  1. darthbane1

    darthbane1 Fire Starter

     
  2. darthbane1

    darthbane1 Fire Starter

    First pork butt. 165 IT. Wrapped her and put her back in arourd 270. Waiting on stall.
     
    Last edited: Jan 24, 2016
  3. b-one

    b-one Smoking Guru OTBS Member

    Anymore info? Type of smoker,wood and rub? It should start going pretty good once wrapped.
    Those butts can take forever!
     
  4. darthbane1

    darthbane1 Fire Starter

    Sorry i have a brinkman dual smoker gas grill. My first butt. I started at 7 am its 5pm and im at 185. I was at about 230-245 before i wrapped, now im 155-170.
     
  5. darthbane1

    darthbane1 Fire Starter

     
  6. darthbane1

    darthbane1 Fire Starter

     
  7. darthbane1

    darthbane1 Fire Starter

    I used pecon hickory and some apple i had left over. Kingsford briskets.
     
  8. darthbane1

    darthbane1 Fire Starter

    I cooked to 201 IT. Wrapped it in towels n put in cooler for hour. Took it out pulled it apart and eat. It was great.
     
  9. darthbane1

    darthbane1 Fire Starter

     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice smoke!
     
  11. darthbane1

    darthbane1 Fire Starter

    Thanks. Thank everyone who gave me advice as well.
     

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