9.5lb pork shoulder

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

xcoachx

Fire Starter
Original poster
Sep 7, 2015
31
21

Rubbed last night with rub some butt and bone suckin rub. Threw it on my smoker at 250* at 7:45am.

I've been slinging concrete all week and have been looking forward to tending my smoker the whole time.

I hope you enjoy the Sunday q-view!
xcoachx
 
  • Like
Reactions: pauladelaine
popcorn.gif
 
Yep.... Grab your popcorn it looks like it's gonna be a fight! Just started raining about 10 minutes ago.
 

3 hours in!
I'm using pecan pellets in my amazin tray..... I forgot to add that detail. Pecan has become one of my favorites.
xcoachx
 
So the only trouble I've had so far was I filled my amznt too high and it jumped lanes on me and started producing too much smoke. I handled that and have moved on again to tbs. it is hard to get going I think because of the added moisture from the rain... But once it gets going it's pretty steady.
 
5 hours in.
Staying real steady at 275*, I thought this was going to be more of a battle to keep temp but it's not at all. The rain stopped so that's good.

xcoachx
 
Getting there!
I mopped it with a 50/50 mix of bone suckin sauce and red wine vinegar... Getting a nice glaze!

xcoachx
 
Nice looking plate........................
drool.gif


Great job........
points.gif


Joe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky