9.5lb pork shoulder

Discussion in 'Roll Call' started by xcoachx, Nov 8, 2015.

  1. xcoachx

    xcoachx Fire Starter

    Rubbed last night with rub some butt and bone suckin rub. Threw it on my smoker at 250* at 7:45am.

    I've been slinging concrete all week and have been looking forward to tending my smoker the whole time.

    I hope you enjoy the Sunday q-view!
    pauladelaine likes this.
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  3. xcoachx

    xcoachx Fire Starter

    Yep.... Grab your popcorn it looks like it's gonna be a fight! Just started raining about 10 minutes ago.
  4. b-one

    b-one Smoking Guru OTBS Member

  5. xcoachx

    xcoachx Fire Starter

    3 hours in!
    I'm using pecan pellets in my amazin tray..... I forgot to add that detail. Pecan has become one of my favorites.
  6. xcoachx

    xcoachx Fire Starter

    So the only trouble I've had so far was I filled my amznt too high and it jumped lanes on me and started producing too much smoke. I handled that and have moved on again to tbs. it is hard to get going I think because of the added moisture from the rain... But once it gets going it's pretty steady.
  7. xcoachx

    xcoachx Fire Starter

    5 hours in.
    Staying real steady at 275*, I thought this was going to be more of a battle to keep temp but it's not at all. The rain stopped so that's good.

  8. xcoachx

    xcoachx Fire Starter

    Getting there!
    I mopped it with a 50/50 mix of bone suckin sauce and red wine vinegar... Getting a nice glaze!

  9. xcoachx

    xcoachx Fire Starter

    Ok..... Here it is guys! Pulled and ready to eat. 10 minutes till dinner!
    Turned out to be no battle at all.
    Thanks for checking in on my q-view guys!

    mike5051 and dukeburger like this.
  10. b-one

    b-one Smoking Guru OTBS Member

    I'm gonna be late save me a plate!
  11. xcoachx

    xcoachx Fire Starter

    Here you go!

    I reserved some of the cheese sauce I used for the Mac n cheese and used it on the pulled pork sandwich.

    Oh my! It was the best one I've done to date!

    boykjo likes this.
  12. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice smoke xcoachx!  Thanks for taking us along with your cook!  [​IMG]

  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice looking plate........................[​IMG]

    Great job........[​IMG]

  14. dukeburger

    dukeburger Master of the Pit OTBS Member

    Nailed it!

    Nice color...    [​IMG]
  15. mummel

    mummel Master of the Pit

    The last pic made my mouth water, well done.

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