- Apr 2, 2010
- 12
- 10
Were getting ready to put the lamb on the pit this morning. The pit i started at 8am so its gonna be running pefrect. We seasoned it last night with salt,pepper, Thyme,Rosemary and stuffed slits with cloves of garlic then foodsaved it overnight. I will be posting pics in a bit, going to be smoked over Fresh Hickory from my land. Shoulb be an amazing feast for Easter.
Happy Easter all!
Dan
Pics to soon be posted!
Happy Easter all!
Dan
Pics to soon be posted!