Were getting ready to put the lamb on the pit this morning. The pit i started at 8am so its gonna be running pefrect. We seasoned it last night with salt,pepper, Thyme,Rosemary and stuffed slits with cloves of garlic then foodsaved it overnight. I will be posting pics in a bit, going to be smoked over Fresh Hickory from my land. Shoulb be an amazing feast for Easter. Happy Easter all! Dan Pics to soon be posted!