8 racks of St. Louis ribs w/QVIEW

Discussion in 'Pork' started by kanealmond, Mar 19, 2017.

  1. Hope everyone had a good week.

    I'm smoking 8 racks of St. Louis cut ribs today. 2 racks are for the wife and I, and a few friends. The other 6 are being cooked for a family friends' dinner party. I'm also using this cook as my final ribs practice before my next KCBS competition coming up in early May.

    I bought the ribs already cut down to St. Louis cut at my local butcher where I buy all my meat. They're all trimmed up nice and even. All I had to do prep wise was remove the membrane.

    I'm putting a very thin layer of yellow mustard down as my binder, and applying my favorite rib rub liberally on both sides. Let them sit on the counter while the 270 Sumo came up to 250 degrees.

    Put them in about 11am:


    Didn't get a picture before I wrapped them, but here they are going on for the last half hour:


    Sauced and ready to eat:




    I used a mixture of hickory and cherry wood chunks today. Went with the 2.5-1.5-.5 method on these spares. They were nice and tender but not falling off the bone by the end. I like to pull them right when they will bend all the way over, but not break when I pick them up with tongs.

    Taste, color, and tenderness were exactly where I want them so I will chalk it up as a success.

    Enjoyed quite a few of one of my favorites from a NC brewery that I love.

     
  2. sky monkey

    sky monkey Smoke Blower

    I love a smoker full of ribs!  Good lookin' smoke, point.
     
  3. myownidaho

    myownidaho Master of the Pit SMF Premier Member

    Happiness is a full smoker! Point!
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice smoke!

    Looks like a good pull back on the bones too!
     
  5. heatman

    heatman Fire Starter

    Very nice looking ribs
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice smoke ! Thumbs Up
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking ribs!

    Good luck in your competition!

    Al
     
  8. browneyesvictim

    browneyesvictim Smoking Fanatic SMF Premier Member

    Dem bonz look great! Top it off with a Porter... Heaven! Point!
     
  9. slipaway

    slipaway Meat Mopper

    Full smoker of ribs and a nice cold one (or 2), just to help pass the time. Can't ask for much better................

    Ribs look great - good luck in the comp................
     
  10. Thanks everyone.  Got good feedback this morning from the folks I cooked 6 of the racks for.  Seems like everyone that had them was really impressed! 
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Nice load of ribs!
     
  12. Awesome! Nice job, guy. :grilling_smilie:
     
  13. sauced

    sauced Master of the Pit

    Great looking ribs!! Best of luck in your competition!!! [​IMG]
     
  14. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    KNM, Nice load of ribs, good luck in your competition.
     
  15. smokeyj121

    smokeyj121 Fire Starter

     They looking great. Good luck to you sir !
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Righteous ribs! Good luck in the competition!

    Disco
     

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