Herea the butt after 5 hrs in the chargriller More to come later
brandsbay Meat Mopper Original poster SMF Premier Member Aug 21, 2008 243 10 Dorset,England Oct 2, 2008 #1 Herea the butt after 5 hrs in the chargriller More to come later
richtee Epic Pitmaster OTBS Member Aug 12, 2007 10,682 29 N. Oakland County, MI Oct 2, 2008 #2 Is that skin on that butt? Never seen that before... Smoke ON!
brandsbay Meat Mopper Original poster SMF Premier Member Thread starter Aug 21, 2008 243 10 Dorset,England Oct 2, 2008 #3 Yes sir,thats how they come from my butcher,turn out just fine.
krusher Smoking Fanatic OTBS Member May 31, 2008 628 10 rocky mount, virginia Oct 2, 2008 #4 looks nice, do you have a probe in the meat also, or are you monitoring the smoker with it and will check meat internal later.
looks nice, do you have a probe in the meat also, or are you monitoring the smoker with it and will check meat internal later.
richtee Epic Pitmaster OTBS Member Aug 12, 2007 10,682 29 N. Oakland County, MI Oct 2, 2008 #5 Interesting! I'd not mind that, as I like pork rinds :{)
brandsbay Meat Mopper Original poster SMF Premier Member Thread starter Aug 21, 2008 243 10 Dorset,England Oct 2, 2008 #6 Still waiting for the lab report
1894 Smoking Fanatic SMF Premier Member Apr 19, 2008 950 11 Near salt city NY Oct 2, 2008 #7 Looking good I'm thinking the Lab reporter is getting impatient
jond Smoke Blower SMF Premier Member Aug 9, 2008 133 10 Windsor, United Kingdom Oct 2, 2008 #8 Looks great :) Cool dog :) How do you find the B&Q Charcoal? Jon.
brandsbay Meat Mopper Original poster SMF Premier Member Thread starter Aug 21, 2008 243 10 Dorset,England Oct 2, 2008 #9 Ready for the wrap and cool box Another member of the pit crew