Got two halves today that weigh around 8# each.
I would like to do one in my offset smoker Sunday.
Any guidance and tips would be greatly appreciated.
Seasoning, cook time, covered or uncovered, in a pan or no, anything to help a newbie.
Thank you
I would like to do one in my offset smoker Sunday.
Any guidance and tips would be greatly appreciated.
Seasoning, cook time, covered or uncovered, in a pan or no, anything to help a newbie.
Thank you