Aaaahhhh the meat is in my belly 22 hours later, well worth it soldiers!
Took about 3 hours longer than I had anticipated due to the heat loss overnight, ended up finishing it in the oven to get the temp up to 190 so it could be sliced for sammies. Gotta give myself at least a B+ on this one! Rushed the resting in the cooler process only because we had a house full of hungry party goers....all around a great time though!
Final product pre-cut.
Cross section showing the smoke ring....
Some slices coming off....
Finally, just how I like it.....with homemade BBQ sauce in a bun!
Final product pre-cut.
Cross section showing the smoke ring....
Some slices coming off....
Finally, just how I like it.....with homemade BBQ sauce in a bun!
