(PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Judy & I should be able to make it on Saturday, Sunday the 19th is my birthday & I think we may have something going on here that day.

Al
 
well hell Al... you'll have to come and celebrate with me.. mines the 18th ...

Jeremy... if the promotion is a good thing.. I hope it all goes your way...
 
Good Morning Everyone! Sorry i've been super busy and not on the forum much but wanted to give this  a little bump :)

Anyone have any suggestions/ideas for this years gathering of maybe something we haven't done before that could be fun for all? Any kind of competition? learning suggestions?  Ideas for a "large cook", meaning something like a whole pig, low country boil, clam "bake"? Just throwing ideas out:)

Can't wait!
 
Yum! John and I made our 1st batch of sausage stuffed in casings. Not bad for beginners, no way to smoke however. Dream of Nepas pepperoni chips, could eat a ton.
 
Yum! John and I made our 1st batch of sausage stuffed in casings. Not bad for beginners, no way to smoke however. Dream of Nepas pepperoni chips, could eat a ton.
Y'all have a cabinet smoker along with you Ceramic, right? Meet hooks and the A-Maze-N smoker you won :)
 
" Cocktails" ????

Why....yes.....YES   I will be happy to whip something and enjoy a "friendly competition"  a small tasting sample for everybody  My Favorite will be a 1940's original recipe Trader Vic's Mai-Tai  
 
Doug I smoke water one time in a stainless steel bowl froze it in a ice tray and put in a friends drink I made him of his favorite Bourbon , he was shocked what a nice smoky flavor it added ...............................Now I have to do all the time when he comes by 
 
 
Doug I smoke water one time in a stainless steel bowl froze it in a ice tray and put in a friends drink I made him of his favorite Bourbon , he was shocked what a nice smoky flavor it added ...............................Now I have to do all the time when he comes by 
Haha, nice! I've made a smoked cherry, bourbon lemonade where you smoke cherries first, then blend up with triple sec, lemonade and bourbon with the cherries...that's good!
 
would love to go, just 1 1/2 hr drive,but we are cruisin on the 11th,wifes bday, hope you all have fun......
 
We reserved site 84, arriving Thurs leaving Sunday. Thanks for reminding me Carol, I thought I had already made our reservations.  

This will be the first campout with our new dog Sydney.

Craig
 
So disappointed. I have a wedding in New Hampshire that weekend so I won't be able to attend. Next time, I'm in for sure!!
 
Thanks to Carol for leading me in this direction! I believe I'm going to join the group for the weekend. Is there anything specific I need to do or bring? I don't have a smoker yet, so will contribute by way of DO Mac&Cheese
 
Thanks to Carol for leading me in this direction! I believe I'm going to join the group for the weekend. Is there anything specific I need to do or bring? I don't have a smoker yet, so will contribute by way of DO Mac&Cheese

Welcome to the forums... your new addiction ... I am interested in watching the Mac + Cheese cook in the DO .. I know Craig cooks in them as well ...

Are you camping ?? closest sites left are 80, 83, 137, 138 ...
 
 
would love to go, just 1 1/2 hr drive,but we are cruisin on the 11th,wifes bday, hope you all have fun......
 
So disappointed. I have a wedding in New Hampshire that weekend so I won't be able to attend. Next time, I'm in for sure!!
@griz400  and @RDel90, that's to bad y'all cannot make it but keep watching to see all the fun and try to join us next year! :)
 
We reserved site 84, arriving Thurs leaving Sunday. Thanks for reminding me Carol, I thought I had already made our reservations.  

This will be the first campout with our new dog Sydney.

Craig
Sounds good Craig! Cant wait to meet Sydney. Maybe i'll bring Tacoma this year
Thanks to Carol for leading me in this direction! I believe I'm going to join the group for the weekend. Is there anything specific I need to do or bring? I don't have a smoker yet, so will contribute by way of DO Mac&Cheese
Welcome Jenny! Feel free to bring anything you'd like to cook but you dont have to bring anything as well. We'll have a bunch of smokers around if you need cook space or welcome to bring your own. As we get closer we'll talk more about a "menu" but we keep it pretty open and food just comes out throughout the event! 
 
Yes, I just booked site #74. I don't have a smoker yet because I can't make up my mind on which one I want.  I'm hoping I can learn some things from all of you on this event!  I am really excited!
 
Awesome, we are filling up sites!! I'll put together a "meet your neighbor" map this weekend with people real names and sites (way cooler than name tags right?!)

@nimrod  (Craig) and @ojenny  (Jenny) i've got your info updated on the Page 1 Attendees table :)

Things are shaping  up for the biggest SFL Gathering yet!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky