Gonna try to back asswards this sv then smoke in hopes of getting a bit of bark if I smoke it after it's cooked in the sv. 7# butt sealed up and ready to go. Sv is set at 165 and it's gonna go for between 24-26 hours before I pull it, pat it dry, reseason, and smoke it. Not sure what temp I'm gonna smoke it at. Any suggestions? Also I'm assuming 165 for over 24 hours will kill anything it needs to? Is this correct? I've seen various answers to this.