7-Bone Roast

Discussion in 'Beef' started by thunderdome, Feb 1, 2010.

  1. thunderdome

    thunderdome Master of the Pit

    I got a few of these on "managers specials" the other day. I see they're very similar to chuck, but cut thin.

    Has anyone ever tried to cook a few of these like a chuckie and just pull/shred it in the same fashion?

    Any other suggestions?
     
  2. b8h8r

    b8h8r Smoke Blower

    Yep...I do em the same way.
     
  3. grizandizz

    grizandizz Meat Mopper SMF Premier Member

    Funny you ask that, I'm cooking 2 6lb 7bone roasts right now!
    I actually prefer the taste of the 7bone because of the bone marrow involved.
    I just pulled from the smoker (Hickory/Cherry) and wrapped them in the oven at 225.
    Here are a couple preliminary pics, I'll post finished after dinner.
     
  4. thunderdome

    thunderdome Master of the Pit

    Those look really good. Gonna have to UDS a couple this weekend
     
  5. flash

    flash Smoking Guru OTBS Member

  6. thunderdome

    thunderdome Master of the Pit

    WHOA @ that link...That answered about a dozen questions I've had over the past few years
     
  7. flash

    flash Smoking Guru OTBS Member

    [​IMG] Me too!! [​IMG]
     

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