Discussion in 'Pork' started by ugaboz, Nov 23, 2011.
Usually the basic time is 1½ hrs per lb.
That's not always the case, sometimes they stall for a couple hours.
But it's a good rule of thumb for trying to time it.
You also have to add the rest time in the cooler too.
I like to be safe & figure 2 hrs. per pound with the rest.
2hrs per pound at 250
X2 2 hours per pound is a safe estimate.
I have cooked a 10 pounder at 250 for 7 hrs before