thanks
raptor700 Master of the Pit OTBS Member May 20, 2010 4,065 56 Crestview, Florida Nov 23, 2011 #2 Usually the basic time is 1½ hrs per lb. That's not always the case, sometimes they stall for a couple hours. But it's a good rule of thumb for trying to time it. You also have to add the rest time in the cooler too.
Usually the basic time is 1½ hrs per lb. That's not always the case, sometimes they stall for a couple hours. But it's a good rule of thumb for trying to time it. You also have to add the rest time in the cooler too.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,390 12,228 Central Florida (Sebring) Nov 24, 2011 #3 I like to be safe & figure 2 hrs. per pound with the rest.
ugaboz Smoking Fanatic Original poster Thread starter Jan 1, 2010 518 10 Blue Springs MO Nov 24, 2011 #4 2hrs per pound at 250
jacobtia Meat Mopper Feb 24, 2011 231 23 Central Illinois Nov 24, 2011 #5 X2 2 hours per pound is a safe estimate.
ugaboz Smoking Fanatic Original poster Thread starter Jan 1, 2010 518 10 Blue Springs MO Nov 24, 2011 #6 I have cooked a 10 pounder at 250 for 7 hrs before