7 1/2 LB Boston butt, two racks of ribs and chuck roast

Discussion in 'Pork' started by slufa111, Jun 9, 2012.

  1. slufa111

    slufa111 Fire Starter

    I am going all out this weekend because this week has been stressful and I need something hot and spicy.

    Had a PT test Thursday, had NCO of the Month board 2 hours later, Ran 4.5 miles Friday morning....all in all my knees are sore.

    Starting the pork butt this evening to end sometime around noon I would gander sunday

    Starting the ribs around 10am Sunday

    Cooking the chuck roast tonight because the wife is out of town and I am going to treat myself with some BBQ Smoked Beef sandwiches


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    Last edited: Jun 9, 2012
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    that looks good [​IMG]

    after eating all that you will have to double your 4 1/2 mile run to work it off. [​IMG]
  3. slufa111

    slufa111 Fire Starter

    I run 4 Mondays Wednesday and Friday and Crossfit Tuesdays and Thursdays and I hit the bag on the weekend. I think Im good ;-)
  4. slufa111

    slufa111 Fire Starter


    The chuck roast went on around 3. 

    I just foiled it @ 160
  5. slufa111

    slufa111 Fire Starter

    Roast was at 205 int. I couldnt wait for it to rest because of family. Even with a 205 int temp..it didnt pull as well as i hoped. still good though
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it was a successful smoke 
  7. slufa111

    slufa111 Fire Starter

    Tonight around 11 or so im starting the butt! yaya!

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