Fired up my rig...needs some gasket on the door...but keeps a perfect 225 F. Trying Steve R's Cardomom & Coffee rub Brisket and made the cherry chocolate bbq sauce...using a mix of pecan & apple wood this time out...should be sweet! Also doing two pork butts & two slabs of pork ribs... my cold beer & bottle of JD are close by...life is good once more! I'll post pics of finished products ...:)
Last edited:
