6lb beef shoulder muscle

Discussion in 'Beef' started by country73, Dec 23, 2013.

  1. country73

    country73 Newbie

    Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for [ATTACHMENT=1076]20131223_133828.jpg (2,578k. jpg file)[/ATTACHMENT]slicing?
  2. raastros2

    raastros2 Smoking Fanatic OTBS Member

    sounds perfect
  3. country73

    country73 Newbie

    ok, thanks just making sure i'm on the right end of some good eating

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