64 Members...

Discussion in 'New England Members Group' started by cliffcarter, Aug 3, 2014.

  1. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    ... and hardly any post their cooks.

    OK, I'll give you a tease-

    cheeseburger bacon bombs made with sour cream glazed donut holes from Tim Horton's, the bacon is thin cut and coated with maple sugar. Bet you can't eat just one[​IMG].

    Come on everyone, post more cook pics here.
  2. Forget the taste, send us an invite!

    Ok, in fairness first trial of my WSM yesterday:
    Last edited: Aug 4, 2014
  3. lamar

    lamar Smoking Fanatic SMF Premier Member

    Not to be left out of the NE group  challenge............here is a shot of some CB and some PP.  Tasted good!!  (While it lasted!)

  4. Feel like I'm at the Big E
  5. So fun to see!!!

    I grilled fantastic eggplant and made an octopus salad today (Greek fare that wasn't smoked but delicious nonetheless) and here that is!

    Cheers to all and happy new week!!!!! - Leah

  6. And only in New England can you be sunbathing on the back porch at 1:20 pm and find it so hot that you fear you're burning and so you come inside; (which I did today), only to then see the same day's HAIL come clomping down, (photos taken just a few minutes ago), circa 3:30.

    How is one to even manage a wardrobe, a smoker, and a grill, with such weather changes?

    AHHH, that's actually easy!


    Cheers and happy Thursday to all! - Leah

  7. hambone1950

    hambone1950 Master of the Pit Group Lead

    Well , I have to plead guilty to not posting my cooks in the New England group section , but I don't want to be redundant....but here's some London broil I did not too long ago.
  8. Hey Hambone, I bet that was delicious! And here's to a fabulous (and beautiful New England) new week! Cheers! - Leah

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