Got 4 Corned Beef briskets that I plan to make pastrami out of in the fridge. Soaked them in water for ~ 6 hours to debrine them. Mixed up my rub, "defatted" them and put a light coat of Olive Oil on them and added my rub. 3T Black Pepper 3T Coriander Powder 1T Mustard Powder 1T Brown Sugar 1T Fancy Paprika 1t Garlic Powder Had to make about 1 batch of rub per flat. They'll sit in the fridge for about 24 hours and I'll get started with the smoke tomorrow morning! Yay, Spring!!!!