62* Tomorrow! Time for some Pastrami smokin!

Discussion in 'Beef' started by docktoo, Mar 20, 2015.

  1. docktoo

    docktoo Smoke Blower

    Got 4 Corned Beef briskets that I plan to make pastrami out of in the fridge.

    Soaked them in water for ~ 6 hours to debrine them.  Mixed up my rub, "defatted" them and put a light coat of Olive Oil on them and added my rub. 

    3T Black Pepper

    3T Coriander Powder

    1T Mustard Powder

    1T Brown Sugar

    1T Fancy Paprika

    1t  Garlic Powder

    Had to make about 1 batch of rub per flat.

    They'll sit in the fridge for about 24 hours and I'll get started with the smoke tomorrow morning! [​IMG]

    Yay, Spring!!!!
     
  2. Keep us posted, I'll be watching

    gary
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]
     
  4. docktoo

    docktoo Smoke Blower

    Smoker is fully operational at 8:00 am with flats on the racks.




    And now the wait!  [​IMG]
     
  5. Popcorn is in the microwave 
     
  6. docktoo

    docktoo Smoke Blower

    Time to watch NCAA Tourney!  [​IMG]
     
  7. docktoo

    docktoo Smoke Blower

    Foil wrapped everything at 160*, Took it up to about 175* IT.  Let it rest for 2+ hours and now in the fridge.  Will slice for vacuum packing tomorrow night.  If you go by smell, it should be a winner!
     

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