6# Whole Chicken with qView

Discussion in 'Poultry' started by joopster, Feb 23, 2014.

  1. joopster

    joopster Smoking Fanatic

    Injected with scarbelly recipe and a dry rub on the outside. Warming up grill and getting ready to put it on!

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  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's gonna be a great bird! Love injecting birds ala Scarbelly style! Only thing better is to add blue cheese to the injection!
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks like a great bird there........

    Just wondering do you normally burn the wings or leg ends? If so, at what temp do you smoke the chicken?
     
  4. joopster

    joopster Smoking Fanatic

    No, I do not normally burn them.  I thought I would do some experimentation....

    I am trying to hold 250-275 on this smoke....
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I can do a 15lb turkey at 275 and not burn 'em. You should be safe.
     
    Last edited: Feb 23, 2014
  6. joopster

    joopster Smoking Fanatic

    I will pull the foil off.

    I can't wait to taste this, I have not done an injected chicken before - only the wings.  Normally I would just mop with BBQ sauce... Ala the chicken below....

     
  7. joopster

    joopster Smoking Fanatic

     
  8. joopster

    joopster Smoking Fanatic

     
  9. joopster

    joopster Smoking Fanatic

     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You have to love a smoked chicken. Well done.

    Disco
     
  11. joopster

    joopster Smoking Fanatic

    Finished product for this smoke...

    It was pretty good I might add...


     
  12. joopster

    joopster Smoking Fanatic

    My four year old daughter will only eat the wings...she won't even touch the rest of the meat...
     
  13. woodcutter

    woodcutter Master of the Pit OTBS Member

    It looks very tasty!
     
  14. noshrimp

    noshrimp Smoke Blower

    A 6 lb. dressed bird is a healthy size chicken. It looks delicious. Good job.

    Noshrimp
     
  15. mchar69

    mchar69 Smoke Blower

    You betcha it looks good.  That 1st pic of the

    earlier burnt one - not so much.

    Now some want a crispier skin - I'm doing one tomorrow and will try...
     
    Last edited: Feb 27, 2014

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