6 month proscuitto test

Discussion in 'Drying/Dehydrating' started by cycletrash, Jun 14, 2011.

  1. cycletrash

    cycletrash Meat Mopper

    After hanging for over 5 months and 1 month of being rubbed down with salt we decided to stick a metal rod along the bone to test for any ranson meat and see how well our hams are coming. We are very pleased !!!
  2. bmudd14474

    bmudd14474 Guest

    I cant wait to see the results of that because it sounds like its gonna be awesome.
  3. dave54

    dave54 Smoking Fanatic

    Cycletrash and the other three of us can't wait either !

     Right now they smell like a realy good country ham

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