6 lbs of Fatty's

Discussion in 'Pork' started by av8tor, Jun 1, 2008.

  1. av8tor

    av8tor Meat Mopper

    Look what's coming to work with me. I made 3 two-pound fatty's to take to work for a "work food club". Stuffed it with fiesta cheese, portobella mushrooms, spinach, green pepper and onions. One is for us tonight Mmmmm.


  2. mr porky

    mr porky Meat Mopper SMF Premier Member

    Nice lookin fatties![​IMG] Like the criss cross bacon pattern too.
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Love the criss-cross bacon design, the ingredients sound great!! Look forward to the finished results... bet they will be delich!
  4. flatbroke

    flatbroke Smoking Fanatic

    Awesome. Looks Yummy
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look awesome [​IMG]
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Wow.....Nice fatties!! [​IMG]
  7. werdwolf

    werdwolf Master of the Pit OTBS Member

    Wow sounds delicious and looks great!
  8. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty fine vittles, mighty fine indeed! Excellent color! Yall co-workers better appreciate yall after that!
  9. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Is that an echo... Those do look great!!
  10. cman95

    cman95 Master of the Pit SMF Premier Member

    Simply marvelous!!
  11. jfoust

    jfoust Smoke Blower

    Yowza! Those fatties look magnificent!!! Nice work. Would love to see the guts of those fatties :)
  12. Wow that looks amazing, i have to do some more reading and make some of those. OMG!

  13. av8tor

    av8tor Meat Mopper

    Well they went over great at work today, although we all knew they would. These were the first 2-pounders I made and from now on that will be the only way I will cook them. They take longer to cook from the added bulk but the plus side is the bacon cooks more. With 1-pound fatties the bacon was softer and under-cooked in my opinion. The 2-pounders were thicker (3/8â€) so the filling never leaked out.

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