Today I'm having all my co-workers over for some que but have never had a butt like this one. It's a bone in, pretty fatty (didn't trim) and threw it in this morning at 1 a.m. anticipating roughly 10 hours (including the stall), but here I am 13.5 hours later and it's only sitting at 172. It's been smoking between 225-250 for the entire time and I've got some nice pull back from the bone. I still have to let it rest before I can pull it, but with everyone showing up in about 30 minutes, any suggestions? I do have some killer ABT's to hold everyone over for a bit while it's resting though. Oh, and I pulled the probe out to reposition it and it pulls out w/ ease. I've got a Maverick ET-73 and have had it for 3 years. I wonder if the food probe is finally going bad?