I've been smoking meats for several years now using a Brinkman Smoker Grill with great success { according to my wife}. Turkeys, Ribs, Pork Butt, etc. I recently bought a Char Griller side box smoker and I am pretty happy with the results on a short smoke-6-7 hours.
The problem I have is I want to smoke a brisket and I can't get a fire to last longer than 6-7 hours. The fire box is so full of ashes that it can no longer breathe. How do I get a longer smoke without dumping and starting over. I have used lump and briquettes with the same results. Great smokes every time, but will only get about 7 hours. I appreciate any help you may offer. I have done a search and not found anyone with this problem. Thanks in advance for your help
The problem I have is I want to smoke a brisket and I can't get a fire to last longer than 6-7 hours. The fire box is so full of ashes that it can no longer breathe. How do I get a longer smoke without dumping and starting over. I have used lump and briquettes with the same results. Great smokes every time, but will only get about 7 hours. I appreciate any help you may offer. I have done a search and not found anyone with this problem. Thanks in advance for your help