55 Gallon UDS with 3 racks... need advice.

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jeffed76

Meat Mopper
Original poster
May 8, 2013
222
15
Memphis
After reading up on UDS's I'm ready get get building, my only issue is cooking space.  My current Brinkmann offset has a cooking area of 1242 square inches.  The only way go get close to this would be to have 3 racks in the UDS.  Of course the issue with that is I won't be able to get to the bottom racks to baste or add glaze.  Any ideas?  Pictures are always appreciated!

THANKS!

Jeff
 
Hello jeffed76.  Out of desperation I made these while out camping.  I meant to improve them but they work so well I still use 'em.  Just 2 scraps of wood and a coat hanger.  Just hook in the rack and lift out.  A table each side of your UDS such as in photos themule69 posted and you are set.  Good Luck.  Keep Smokin!

Danny

200x200px-ZC-2ccabd83_P1000859.jpg
 
These are great tips guys!

Themule69: 5 grates, that is awesome!!! How far apart are your grates?

KC5TPY: genius idea, I'll be making those for sure!
 
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