50th birthday brisket

Discussion in 'Beef' started by smokingearl, Feb 20, 2016.

  1. smokingearl

    smokingearl Meat Mopper

    I put this 14 pound full packer into my MES 40 BT today set at 220. The AMPS is loaded with postmasters choice and the brisket slightly rubbed with Montreal steak seasoning.I'm going out to dinner with some family then on to sing some karaoke. Should be home about midnight. I'll check on the smoker and head to bed. I'm figuring to pull it around 1 pm, separate the point, cube it and put it back in for burnt ends(never done them). Will foil the flat until the burnt ends have 2 more hours in the smoker. Should make for a nice 50th birthday meal

    Last edited: Feb 20, 2016
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sounds like a solid plan to me!

    Happy birthday!
  3. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Nice treating yourself.

    Happy 50th. Not even half way thru...
  4. b-one

    b-one Smoking Guru OTBS Member

    Happy birthday hope all goes as planned!
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Happy B-Day old man......
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Happy birthday!

    My favorite song to sing at Karaoke is "Trashy Women".

    Got to have a couple of drinks first!  [​IMG]

  7. smokingearl

    smokingearl Meat Mopper

    Turned out mighty tasty

    Last edited: Feb 21, 2016
  8. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
  9. smokinpapist

    smokinpapist Smoke Blower

    Love burnt ends, but never did them. Got to try this.

    Sent from my iPad using Tapatalk

Share This Page