Hello all thought I would share some pixs of the batch of sausage we stuffed last night and I am smoking today . First time posting a new thread with pictures on this forum (new member ) so bear with me ,Love the sight !!
Batch is made with 25lbs venison and 25lbs ground pork , I know from what I have read here that people will comment that my ratio is way high on pork , but to that I will say I have used this ratio for 21 years and it works and tastes great .
In the tube mixing seasoning
Sticks in the ice box overnight
Stuffed sticks 2 1/2 lb collagen casings
Smoking it this morning so I will post follow ups
Batch is made with 25lbs venison and 25lbs ground pork , I know from what I have read here that people will comment that my ratio is way high on pork , but to that I will say I have used this ratio for 21 years and it works and tastes great .
In the tube mixing seasoning
Sticks in the ice box overnight
Stuffed sticks 2 1/2 lb collagen casings
Smoking it this morning so I will post follow ups