hello everyone
yesterday i did my biggest batch of summer sausage ever i made fifty pounds in one batch it was cool i like a full smoker
i used 36 pounds of elk meat and 14 pounds of pork butt i used the pre mixed seasoning from the sausage maker and i added hi temp cheddar cheese i also used the special meat binder from butcher-packer and some dry powdered milk and wow this stuff turned out great
yesterday i did my biggest batch of summer sausage ever i made fifty pounds in one batch it was cool i like a full smoker
i used 36 pounds of elk meat and 14 pounds of pork butt i used the pre mixed seasoning from the sausage maker and i added hi temp cheddar cheese i also used the special meat binder from butcher-packer and some dry powdered milk and wow this stuff turned out great