5-Day Smoking Basics eCourse

Discussion in '5 Day Smoking Basics eCourse' started by tulsajeff, Jul 22, 2005.

  1. I just finished the coarse and for a newbie like me it was a great help. Thanks for the coarse, it is worth while. [​IMG]
     
  2. percivaa

    percivaa Newbie

    Can't seem to register for the course. Is the links still good/

    Andy
     
  3. fatmcrat

    fatmcrat Fire Starter

    I took the course and it is very informative. I actually have more of a clue about smoking. I recommend it to anyone who is clueless.
     
  4. smokinup

    smokinup Newbie

    Is this still being offered, I have signed up for it twice and never received an email.
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    try 1 more time. if it doesnt work ill email you the course. just pm me and let me know
     
  6. linky no worky[​IMG]
    email me the course pls
     
  7. oneshot

    oneshot Master of the Pit SMF Premier Member

    Hmmmmmmmm, I keep getting a message that says.....

    Ooooops! This link appears to be broken.

    Now what???????[​IMG]
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Oneshot I sent you a PM with the link to the Jeff's 5 Day Ecourse
     
  9. ncdodave

    ncdodave Smoking Fanatic

    Jeff,
    May I use your course as a handout for a couple smoking classes I am planning? Just would like to get your permission first. I also hope to get a bunch of new members as a result also.
    Thanks,
    Dave H.
     
  10. chefrob

    chefrob Master of the Pit OTBS Member

    az
    just finished the 5 day course and chock full of great info.....even for a "food vet" like me. thx!
    chef rob
     
  11. bighoss

    bighoss Newbie

    how may i access this course? thanks!
     
  12. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Click the link for the 5 Day Ecourse on the left side of the page. Then sign up.
     
  13. yes, I would like to learn as much as I can.
     
  14. anyctd1

    anyctd1 Newbie

    CA
    I did not receive the 4th lesson?
     
  15. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    You should now have it in your PM's
     
  16. bigolboysbbq

    bigolboysbbq Fire Starter

    I am interested to see what the e-course has in store thanks for this information.

    Justin
     
  17. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    For anyone who is interested.. I have completely rewritten the 5 Day eCourse and it is chock full of information on smoking meat.

    Chapter 1: Selecting the Meat Properly
    Chapter 2: Heat, Fire Building and Smokology
    Chapter 3: Improving the Flavor with Rubs, Sauces, Etc.
    Chapter 4: Smoking Equipment & Supplies
    Chapter 5: The Actual Process & When is it Done?

    Email Version: http://www.smoking-meat.com/smoking-basics-ecourse.html (Free)
    PDF Version: http://www.smoking-meat.com/ecourse ($3.99)


    Please let me know if you find any mistakes, typos, etc. so I can fix them.

    If you have any other problems such as missing days, it won't let you subscribe, etc. Please let me know.
     
  18. daddyzaring

    daddyzaring Smoking Fanatic

    Well I am on day 3, I like it so far, though I was expecting a little more. I have been reading the forums quite a bit before I took it, so thus far alot of it isn't new. lol
    One question, will there be any videos, if not, why not? I think some of your video how tos would go good with this.
     
  19. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    I am glad you like it.. what more are you expecting? I mean from a "basic" ecourse perspective, what would you suggest that I cover to make it better?

    I am always interested in feedback.

    I have several videos on youtube if you are interested.. mostly videos on smoking specific types of meat. I will also be doing more of these as well as some general videos this summer. I am keeping these very non-professional. As long as I don't have to pay huge fees for a professional videographer, I can keep it free and I figure that is the best way to go for now.

    I have a girl who did my last video on smoking ribs and will be doing all of my future filming and while she is not professional, I think she does a great job.

    Here's my channel:

    http://www.youtube.com/tulsajeff
     

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