5 Briskets

Discussion in 'Beef' started by roller, Sep 26, 2011.

  1. roller

    roller Smoking Guru SMF Premier Member

    I have smoked 5 Briskets this month all for other people....Well this one is for me !!!  The weight was 11.44lbs. It was a whole brisket and the cost was 2.29lb at Sam`s Club. You can see the seasonings that I used on it. I did add some Beef broth when I foiled it at 160* then I took it to 190* and let it rest for a few hours before slicing. It took 18 hours to complete.

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    Last edited: Sep 26, 2011
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good.
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks darn good to me. How was the flavor?
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good Roller, I do believe you have mastered the brisket..... Dave
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

      Craig
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    AWESOME !!!!!

    You got those babies "locked up" !!!!

    Nice Job, Buddy!!!!

    Outstanding BearView Too !!!!!

    Thanks,

    Bear
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Thanks guys and yes the flavor was real good. I just had my first sandwich off it for lunch...can I say tender !!!! Thanks for the kind comments....and yes I had to do some Bear view !!!!
     
  8. That looks great nice dark bark. Good Job.
     
  9. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]  Dammed if I didnt try to lick my monitor!! WOW looks devine.

    Rich
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks perfect!

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  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]great
     
  12. X2. I would love one of those sammies right now...James
     
  13. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Hey Roller,

    FANTASTIC!

    What pellets did you use?

    Water in the water pan?

    Temp of your smoker?

    Todd
     
  14. roller

    roller Smoking Guru SMF Premier Member

    Todd I used Oak and no water. I set my temp at 235* till the IT is 160* then triple wrap in foil then back in the smoker at 225* till the IT hits 190* then I let it rest for a couple of hours in the smoker with out any heat. Then I have to cut that tip off of the end and eat it first....thanks for the comments you guys...
     

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