5.6# Bone In Rack Of Pork with Q/View

Discussion in 'Pork' started by chef willie, Apr 23, 2011.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    Well, I went shopping for a butt...none available in town worth buying, just loads of ham. Sooooo, stopped at Costco and saw this for the first time ever there. Dollar more a pound than a butt, but, what the hell...snagged one with a nice fat cap. Gave it an overnight rub with my fav pork seasoning mix and in the smoker it went at 11 A.M. along with the AMNS loaded with 3 rows of pecan. Managed to keep 240-250 in the Master Forge gasser on a somewhat windy day. I figured 7 hours for dinner at 6 P.M. Had sweet smelling TBS for about 4 hours. Stuck the Maverick probe in after 2 hours and settled back for the ride. Headed down to the Vets Club for beer thirty at 3 and came back at 4:30 to the fantastic aroma of pork que wafting in the air. Had a little stall at 150 IT....pulled it a half hour later at about 155 IT and let it rest in foil to hit 160 IT. In the meantime, fired off the scalloped potatoes and Bushes honey beans. I gotta tell ya....so well worth the 20 bucks. Some of the best pork I ever ate! Cut like butter, succulent moist meat with just the right amount of chew to it and as a bonus each chop had its own rib to gnaw on. We gourged on 2 chops each and have 4 more for later meals. If you ever see one of these I highly recommend it, you won't be disappointed.

    picked the piggy with the best fat cap

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    freshly rubbed with olive oil and my butt rub for the overnight rest

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    after overnight rubbin'---dressed for the smoke dance with the bone booties on

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    top side pic---anticipation was killing me

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    had peeled the back membrane off for max smoke penetration--underside was a thing of beauty IMHO

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    had a hard time centering the pic....was loosing my focus...wanted to eat

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    cut between the ribs these were about 1 inch thick....absolutely delicious

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  2. fife

    fife Master of the Pit

    [​IMG]Wow some good looking grub can I place my order now?
     
  3. Wow Wille that looks Fantastic! I have never seen a standing rib roast of pork offered for sale here...If i ever do you can guarantee i will grab one after seeing this excellent Q-View.[​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Doesn't look safe to eat to me Willie old Pal Old Pal!!!

    Better ship the four left overs to the far East (Far East PA!).

    Just sayin'

    Bear

    PS: As the PA Dutch say---"Cheeze it looks nice & Choozy too!"
     
    Last edited: Apr 23, 2011
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Dang that looks good Willie! I've never done one of those. Guess I'll have to put that on the list too. Awesome job Buddy!!!!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Awesome Wille...[​IMG]
     
  7. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    wow! outstanding rack

    I must say! Nice Rack! for sure
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hey Willie!

    Not so sure it's a good thing---guys saying you got a Nice Rack!!!   Ouch!!!

    Bear
     
  9. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Awesome Willie...I think I have seen those at our local sams club.... Will put that on my list
     
  10. les3176

    les3176 Master of the Pit

    Looks great...nice and juicy!!!! Nice job!!
     
  11. chef willie

    chef willie Master of the Pit OTBS Member

    Leave it to you to spot that Bear....lol....I saw that myself and grabbed my chest....no man-boobs yet, thank God.

    Thanks to all for the other posts...always looking for something unusual to throw in the smoke. Off to work, have a great Easter everybody....later
     
  12. jakerz66

    jakerz66 Smoke Blower

    Looks good!
     

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