5.5# Shoulder Q-View

Discussion in 'Pork' started by nmaust, Nov 10, 2013.

  1. nmaust

    nmaust Meat Mopper

    [​IMG] On the pit at 225 next to a wrapped brisket about to come off. [​IMG] 2 hours in
    [​IMG]3 hours in
    5 hours in at 155[​IMG][​IMG]
     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great from my chair
     
  3. dburne

    dburne Meat Mopper

    Looking great there!!
     
  4. nmaust

    nmaust Meat Mopper

    7 hours in & finally to 165 IT. Decided to cover in a roasting pan instead of wrapping in hopes of keeping more of the bark. [​IMG]
     
  5. nmaust

    nmaust Meat Mopper

    The bone came right out[​IMG] Pretty good smoke ring[​IMG] A little bit of it pulled[​IMG]
     
  6. Looks great.
     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Very nice job Thumbs Up
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Great job nice ring and clean bone !!!!!!! no better than that [​IMG][​IMG]
     

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