5.5# Shoulder Q-View

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nmaust

Meat Mopper
Original poster
Jul 4, 2013
151
25
Dallas-Ft. Worth
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On the pit at 225 next to a wrapped brisket about to come off.
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2 hours in
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3 hours in
5 hours in at 155
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7 hours in & finally to 165 IT. Decided to cover in a roasting pan instead of wrapping in hopes of keeping more of the bark.
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