4th try at "spare ribs"

Discussion in 'Roll Call' started by notaryglenn, Nov 22, 2009.

  1. notaryglenn

    notaryglenn Newbie

    I bought a Char Grill Pro 2 months ago. After putting it together I did 2 slabs of spare ribs using Jeffs rub, I pulled off the membrane and kept tempeture at 220 to 240 for 6 hours. Friends and family enjoyed them, but the meat didnot fall off the bones. 2 weeks later did the same, and everybody enjoyed. Then I started reading this column getting ideas. The 3rd time afew weeks later the ribs were still liked by everybody, but as before the meat did not fall off the bones. Then I read about the 3-2-1 procedure this week. Also modified the smoker turning the charcoal grate in the smoke box upside down, and adding an extension to the stack with a 3" aluminum duct tubing. Yesterday did 2 slabs while we were having rain and wind, not to heavy. The temp stayed around 213 for 3 hours, then put them in foil for 2 hours with apple juice added. The temp went up to 240 for an hour then slowly drifted down to 220. At the end of the 2 hours I took them out of the foil, the meat was falling off the bone and temp probe was reading 205. So I didn't do the additional hour out of the foil. I used a combination of chunck charcoal and Stubbs briquets. Family and friends where overwhelmed by how great they were, they were very moist.[​IMG]
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    How to post Qview to Forum:



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  3. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Im assuming the camera is broke[​IMG].. Just kiddin you a bit..queue view is important to us
    Sounds great and glad you got them how you like them..thats the important part

    I love my chargriller..Done the mods on it way back in the day and havent looked back..I stil use it sometimes...Butt with the Smoke Wagon sitting there I hate to make her jealous..I may move her on the other side of my shop so I can use the Chargriller some and not make her mad....
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Congrats on the successful ribs.
    3-2-1 I like to use on beef ribs and 2-2-1 on pork.
    Glad you joined up and looking forward to future Qviews [​IMG]
     
  5. alx

    alx Master of the Pit OTBS Member

    Sounds like you teed it up and let it rip.....[​IMG]
     

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