4th of July Rump Roast with Q-View

Discussion in 'Beef' started by duffman, Jul 4, 2014.

  1. My mother in-law and a friend came down for the 4th so some smoked meat seemed like a good idea. Decided to go with a drunk roast, the missed really seemed to enjoy the last one I made. Rubbed it with a local beef rub I like.

    Going to try some smoked Mac and cheese till go with it later. For now just chilling with some brews and tunes in the backyard.

     
  2. Got the mac and cheese on.

    The roast is coming a little faster then I anticipated. 2 hours in and I am already at 111. It is a 5# Rump Roast and I was going to pull it at 135 then stall and in the cooler for an hour before eating. Looks like might be two hours in the cooler and we easy a little earlier then I planned. Lol
     
  3. Ok so it took 2 hours and 45 minutes to get an almost 5# rump roast to 135. This is my second time doing rump roast and it looks like it takes about 30 minutes a pound when you want to get it to 135.I guess getting done 2 hours before people were planing to eat and letting it rest in a cooler of towels is better then getting done two hours after people want to eat. LOL Mac and Cheese is still on so I am going to go get me another glass of beer and relax.
     
  4. Here is the finished product. I didn't get a list some shoot of the mac n' cheeses because people were already digging I'm before I got a picture.
    Then we finished off the evening with a Root Beer Float.
     

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