4th of July cookout- Smoking Meat Forums is my secret ingredient (w/Q-view)

Discussion in 'Beef' started by adam c, Jul 5, 2009.

  1. adam c

    adam c Fire Starter

    Greetings forum members,
    I've been hacking away at smoking for about a year now and Smoking Meat Forums has been there with me every step of the way. So a hearty Thank You! for the info you guys provide that helps make this so enjoyable and rewarding.

    For the 4th of July, I was put in charge of cooking ALL the meat for my wife's families get together. I had a 16 lb beef brisket, a pork tenderloin, and threw in two fatties. Overall, I showed up with 15 lbs of cooked meat. Everything was a huge success and we pigged out.


    The brisket was done before I thought about taking pics. I started it about 5:00 Friday night and it finished up about 6:30 am.



    Here's some pics of the finished product, sliced and ready to eat.



    Saturday morning, I fired it up again for the tenderloin and fatties. My father in law provided the pork loin and he had quartered it. Wasn't sure how that would affect the cooking, being in smaller chunks, but it cooked just fine. Cooked to 145 in just over 1 1/2 hours.




    This is what I had left over on Sunday morning. We divided all the left overs among the family members. This is all the brisket I got to bring home-




    Enjoying some left over fattie with homemade Carolina Red sauce for breakfast-



    Thanks for looking!
     
  2. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member


    Shweeeeeet!


    [​IMG]
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Adam welcome to SMF glad you decided to join in. Looks like you did an awesome job I'm sure it was enjoyed by all. Thanks for sharing the Qview
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great job.[​IMG]Another pro smoker.
     
  5. bmudd14474

    bmudd14474 Guest

    Nice Job there. Glad SMF could be there to help you out with making some beautiful Q.
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Congratulations on your successful smoke and feast! Nothing like leftover BBQ for breakfast is there?.... [​IMG]
     
  7. rickw

    rickw Master of the Pit OTBS Member

    Very nice smoke, congrats. Now ya gotta start posting more, btw welcome.
     
  8. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Yeah Man! Lookin good!......real nice!
     
  9. mcmelik

    mcmelik Smoke Blower

    nice lookling smoke a uy just has to keep the wife's family happy
     
  10. billbo

    billbo Master of the Pit OTBS Member

    Welcome Adam! Nice looking smoke there!
     
  11. morkdach

    morkdach Master of the Pit OTBS Member

    welcome to smf and thanks for the great looken qview of that brisket Adam[​IMG]
     
  12. allen

    allen Smoking Fanatic

    All I had was hot dogs and hamburger, You did an excellent job, I'm coming over next time[​IMG]
     
  13. ezmoney

    ezmoney Meat Mopper

    GA
    Nice QView! Looks like a Fantastic smoke to me!
     

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