4th of July Butts, Chuckies, Ribs, and Chix (Lots of Q-view)

Discussion in 'Pork' started by rc1991, Jul 5, 2011.

  1. rc1991

    rc1991 Smoke Blower

    Happy 4th! Put on a couple of butts on the 3rd around 8 and they went over night on the IPT pellet grill. Had to throw them in a cooler for a couple of hours and then pull them and keep in the oven covered on warm since we were not eating until around 4....finished sooner than expected.

    Last year on my propane smoker similar size took about 18 hours - this year on the IPT set on smoke and running about 225-230 most of the night took about 14 1/2 hours. Pulled them at 203 and were falling apart. Have the chuckies on now. Took the chuckies to about 190 for slicing. Fit 2 racks of ribs on the IPT with the chuckies after pulling the butts. 2 additional racks and 2 chickens went in the Masterbuilt propane smoker.

    Butts

    Start

    [​IMG]
    4 hours in

    [​IMG]

    Done

    [​IMG]

    Pulled

    [​IMG]

    Chuckies

    [​IMG][​IMG]

    Ribs

    [​IMG]

    Everything!

    [​IMG]





     
     
    Last edited: Jul 5, 2011
  2. jbg4208

    jbg4208 StickBurners

    Wow, now that is a feast!!  

    How did the Chuck turn out? Mine always seemed to be tough.
     
  3. rc1991

    rc1991 Smoke Blower


    Did 2 chucks - the smaller one was a little tough but the larger one was melt in your mouth tender....
     
  4. sunman76

    sunman76 Master of the Pit

    WOW thats a spread looks great
     
  5. ohm

    ohm StickBurners SMF Premier Member

    Great Job! Looks so good I almost licked my monitor...hehe
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's quite a meal you put together! Everything looks delicious!
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    WOW that looks great, I love it when they finish early [​IMG]

       [​IMG]
     
  8. rc1991

    rc1991 Smoke Blower

    Thanks everyone - yes I was very surprised (pleasantly) that they finished early!
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Excellent, nice smoke ring. 
     
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice work, Bro!...What you rub that Chuck up with?...JJ
     
  11. rc1991

    rc1991 Smoke Blower


    Thanks Man - that chuck was done with Penzy's Spices Bicentennial Rub - the other one I did was my own creation (salt pepper, garlic powder, onion powder, thyme, and smoked paprika).
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    I got one word Wow
     

Share This Page