I'm doing a point, about 8 lb, for the 4th. This will be my first. It's all trimmed up, rubbed and in the fridge. I'm actually doing it Friday, the day before. I have all day, so no foil for me. I plan to take off at 195 and let rest for 30 min before going in the fridge overnight. The day of, it's going in the oven with beef broth for about an hour or two at 300. Will be back with some Q-View. Happy smoking everyone. Update #1 Been holding at 220-230 since about 8am (130pm now) and we're at 151 IT. The stall should be coming soon. Will update again when it's done.