Using a Bradley Electric Smoker with the bisquettes. Want to do some baby back ribs with the 2-2-1 method. Can I use Hickory and Apple at the same time? I have only used one flavor of wood at a time. Would I just alternate the bisquettes as I put them in the feeder? And lastly - does this combination of wood make sense for baby backs? Thank you everyone on this site for the information you provide!