40 pounds of bacon

Discussion in 'Smoking Bacon' started by kingudaroad, May 25, 2009.

  1. This project tested the upper limits of my bacon capacity. Cured with black, white and red pepper. No sugar.Smoked with apple wood. No sliced pics yet. They are firming up in the fridge.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Thats a bunch of bacon it looks good can't wait to see some sliced pics!!
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's enough bacon to last all week! Great looking stuff. Looking forward to seeing some of it sliced.
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Looks like you did a fine job Keith. Hope it tastes as good as it looks.
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    very nice looking bacon-nice work.
     
  6. Sliced some up for ABT's. Perfect flavor for me!!
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Looks perfect, King! All that bacon sure looks good ... [​IMG]
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Keith, it looks fantastic! Gotta love that cold smoked stuff. [​IMG]
     
  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! Bacon is still on my to do list. When I do get to it, hope it turns out as well as yours did. [​IMG]
     
  10. jjrokkett

    jjrokkett Meat Mopper

    Bacon looks great! (So does the JD!) [​IMG]
     
  11. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Wow - looks awesome!!!
     
  12. builder59

    builder59 Smoke Blower

    Could you please post your brine or rub technique and the temps and times.
    They look awesome. Mine turns out great as well. Just wanting to compare with someone else.

    Thanks,
    Ron
     

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