4 year member-first time on forum !

Discussion in 'Roll Call' started by butcherman, Sep 3, 2008.

  1. butcherman

    butcherman Newbie

    That's right. This is my first entrance on to the forum. My name is Tom and, as my username suggests, I am a butcher by trade. I am a meat dept. manager for the biggest supermarket chain up here in the northeast. I live in Scituate RI which is about 15 minutes northwest of Providence. I purchased a Charbroil Silversmoker about 4 years ago and have been smoking ever since. Learned all I know from this web site and through trial and error (when it comes to smoking). Already knew about the meat! Anyways, just wanted to say hello and introduce myself!
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Allright penalty assessed for back Q-view support! LOL! Glad ya finally hopped into the mix!
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum!
     
  4. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Wow been a long time coming eh? Glad ya finally introduced yourself and looking forward to your Q-view and general meat knowledge!
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Tom that has to be a record for lurking. Welcome in out of the cold [​IMG] Now you can finally see all the good Qview and maybe add some of your own. Have fun and happy smoking
     
  6. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Glad you came in. Looking forward to the meat knowledge and q-view.
     
  7. flash

    flash Smoking Guru OTBS Member

    You ought to be able to supply us with worlds of meat info. Hope you don't mind?
    Welcome aboard. My first questions will be about the different types of Chucks. [​IMG]
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Tom.
     
  9. lawdog

    lawdog Smoking Fanatic

    welcome Tom, glad you finally come in from the sidelines. Lookin forward to you input on cuts o meat
     
  10. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Welcome to the forum, Tom! I was a meat dep't manager, deli/bakery and meat department supervisor for almost 30 years too a bit north of you in upstate NY. It's a great trade and profession, and an art. From one meatman to another, welcome!
     
  11. kratzx4

    kratzx4 Smoking Fanatic

    Welcome to the SMF family. Glad your joining in
     
  12. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. As you see, you can't hide forever[​IMG][​IMG] . Looking forward to some Qview.
     
  13. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum Tom
     
  14. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Nice to have you FINALLY join in Tom!! [​IMG] We've had folks that have lurked for awhile then join, but sign up and post 4 years later-well as my dad would say "That there is a man of few words-very few!!"

    I've got a background in meat processing meself-Dad owned a meat packing plant and I did everything from slaughtering to cutting to curing and smoking. Don't much of it anymore but I'm glad I learned.
     

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