4 racks of BB's w/rolling Qview

Discussion in 'Pork' started by carpetride, Oct 4, 2009.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Decide to fire up the Stumps today. Gonna have two for the family and gonna give two away.

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    2 racks rubbed with the apple rub
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    1 rack rubbed with Magic Dust...everyone talks about it so I decided to try it.
    1 rack with Yoshidas Terriyaki Marinade and a 1/2 tsp of granulated garlic, white pepper, and Colemans Dry mustard<---because it makes everything taste bettter.
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    Gonna sear this rack and see what Ronp is talking about. The pic is blurry sorry didn't realize it until it was in the smoker.
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    More later.
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    cant wait to see the results.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Everything looks great so far and it looks like you were following ron's recipe on some of those. Ron's way does taste really good to and the others such be just as good as well.Keep up the good work and keep the Q going.
     
  4. old poi dog

    old poi dog Master of the Pit OTBS Member

    Looking forward to the updates....Thanks for posting Q-views.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks great so far...[​IMG]
     
  6. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Took a couple pics after I split two of racks, will let everyone know how the taste is after dinner. [​IMG] You cant tell it by looking at the pictures but they really did appear moist and juicy.

    Apple Rub
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    Magic Dust
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    Yoshidas
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    One rack of Apple Rub (our usual) and half a rack of the other two stayed with us. Sent similar to a friends in town. Thanks for looking!
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good!
     
  8. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Family all agreed they liked our usual (apple rub) the best with the Magic dust second and the Yoshida's a distant third. Seemed like the Yoshidas was rather bland which stands to reason as they didn't have much done to them.

    I think it has become a self fullfilling thing...everyone knows what dad's ribs should taste like and that is what they darn well expect.
     
  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They look delicious, Trent.[​IMG] Beautiful color on them all.
     
  10. chainsaw

    chainsaw Smoking Fanatic

    Really tasty looking! I am wanting to try the magic dust. Here in Ponca City OK we have a local institution, Head Country BBQ. The resturant, and the factory that makes the rub and the sauce. It is very good, has won awards, but I would like to try something else. Where can I get the magic dust? And what exactly is the apple rub?
     
  11. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Magic Dust was created by Mike Mills of 17th street in Murphysboro, IL. If you can't get it let me know and I will pick you up a bottle and send it to you. Think I paid about five bucks for a 3oz. bottle.

    Forgot to add this: http://www.smokingmeatforums.com/for...ad.php?t=70923 <---Apple Rub
     
  12. billbo

    billbo Master of the Pit OTBS Member

    Nice job! Love the bark on that Yoshida's!
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    They all looked good man.[​IMG]
     
  14. helljack6

    helljack6 Meat Mopper SMF Premier Member

    Or you could just google Mike Mills Magic Dust recipe and make it yourself.
     

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