Thought the title might get your attention. . . . Rubbed up 4 racks of ribs last night and pulled a turkey breast out of a 24 hour bath in a simple brine and gave it a wrap in a blanket of bacon. I smoked them at 235 for 6 hours and still had to finish them in the oven because it was so damn cold outside. No biggie - all turned out well. Ribs were great and turkey was moist as could be.