4 pieces of pork belly and 8 pounds of pork loin

Discussion in 'Smoking Bacon' started by bill ace 350, Oct 10, 2017.

  1. bill ace 350

    bill ace 350 Meat Mopper

    4 pieces of pork belly in Pop's Brine, and 8 pounds of Pork Loin rubbed with:

    1 Tbl. Morton Tender Quick per pound
    1 tsp. dark brown sugar per pound
    1 tsp. garlic powder per pound
    1 tsp. onion powder per pound

    Found the mix on-line, posted by "Habenero Smoker".

    Have used this one before, and it is excellent.

    Not sure how I will smoke the bellies and loins after curing.

    Have plenty of time to make up my mind.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Don't forget we like photo's!
    Al
     
  3. bill ace 350

    bill ace 350 Meat Mopper

    Smoked with 1 full tray apple pellets, rested in refrigerator, then again 1 full tray hickory pellets, rested.

    Tastes great!
     

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