I picked up a pork loin on sale cheap. It is boneless with very little if any fat. I rubbed it with Cajun Seasons and brown sugar let it sit in fridge for 4 hrs then rest on counter for .5 hr. I am doing indirect heat with temp around 300 on Weber Master Touch Kettle. My question is what temp is the internal temp of meat supposed to be? I read 145 as well as 185 but I normally cook it to 165 in oven and that would seem right to me. The slow temps I have been cooking at is 300 give or take 25 degrees so hopefully I don't screw it up. As you can see I also have corn and potatoes on there also.