4 LB No Roll Ribeye Smoke

[jdsmith]

I bought a whole ribeye a while ago. It was a cheaper no roll, it was only $3.88 / lb. I've had real good luck with the thin sliced "sandwich" cuts.

Thought I'd cook this big boy up on the MES 30".




I brushed it with EVOO and then rubbed with a prime rib rub I make up.



In the water pan I put in beef broth and chopped white onion.



I seared it on my gas grill on the infrared searing burner.



Here it is at 145 degrees after pulling out of the MES.



I sliced it up, put it on the grill. Cooked my wife's piece for a while cuz she likes it more done. Cooked the other pieces just real quick to get them heated up, and sprinkled some more rub on the inside pieces.








It turned out pretty darn good. For $3.88 / lb, it turned out REAL good. Maybe even a little more fatty then the already fatty ribeye, but for the price, I can't really complain.

 

[Dutch]

WOW, that looks like some choice beef right there! Make me hungry for a good piece of ribeye and Ma Dutch tells me we're have hot dogs for dinner-sigh-

 

[mballi3011]

Now thats some good looking rib eye and as a matter of fact we are have ribeyes to night for dinner too. But I'm grilling mine with some leeks, mushrooms and baby spinach all sauted with some bacon oh yea homemade bacon.

 

[mythmaster]

That is a fatty one, but it looks like it came out good. I plan on doing the same thing for Au Jus.

 

[caveman]

That is a sweet piece of good looking ribeye. I like the way you finished it on the grill to get it more "Well" as I like em. Nice job.

 

[wlkwichita]

Really nice looking ribeye. I like your idea for AuJus!

 

[chefrob]

nice rib........pretty pink for 145.

 

[jdsmith]

That's what the Maverick Et-73 said. Maybe I should check it. Or with all that fat, I wonder if the tip of the probe was stuck in fat, whether or not that would have a bearing on the temp reading??

 

[chefrob]

don't know where the probe was but is sure looks like the way i like mine!