4 Fatty Weekend

Discussion in 'Fatties' started by gravymoose, Aug 25, 2015.

  1. Hi All,

    Made 4 fatties this weekend. Turnout out much better than my first try. Here are all of them:

    Fatty #1:

    80/10/10 Venison/Beef/Bacon (Base)

    Cream Cheese

    Mushroom Red-wine reduction sauce

    Bacon (Wrap)

    Fatty #2:

    50/50 Spicy/Sweet Italian Sausage (Base)


    Pasta Sauce

    Green Peppers



    Bacon (Wrap)

    Fatty #3:

    Ground Beef (Base)

    Cheddar Cheese




    Bacon (Wrap)

    Mustard (Rub)

    Fatty #4:

    Ground Chicken (Base)

    Pesto Sauce

    Sun Dried Tomatoes


    Prosciutto (Wrap)

    All were super delicious! Smoked them for about 2.5 hrs @ 230. Chicken finished pretty quick without the bacon weave. Let me know your thoughts on how to improve.

    crazymoon likes this.
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    GM, they look good to me as ! [​IMG]
  3. muralboy

    muralboy Smoking Fanatic

    Now the tough part - which one to take the first bite from????

    looks great GM - nice variety.  Fatty #1 has my vote
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!

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