4 Fatty Weekend

Discussion in 'Fatties' started by gravymoose, Aug 25, 2015.

  1. Hi All,

    Made 4 fatties this weekend. Turnout out much better than my first try. Here are all of them:


    Fatty #1:

    80/10/10 Venison/Beef/Bacon (Base)

    Cream Cheese

    Mushroom Red-wine reduction sauce

    Bacon (Wrap)


    Fatty #2:

    50/50 Spicy/Sweet Italian Sausage (Base)

    Mozzarella

    Pasta Sauce

    Green Peppers

    Onions

    Pepperoni

    Bacon (Wrap)


    Fatty #3:

    Ground Beef (Base)

    Cheddar Cheese

    Onions

    Pickles

    Ketchup

    Bacon (Wrap)

    Mustard (Rub)


    Fatty #4:

    Ground Chicken (Base)

    Pesto Sauce

    Sun Dried Tomatoes

    Parmesan

    Prosciutto (Wrap)


    All were super delicious! Smoked them for about 2.5 hrs @ 230. Chicken finished pretty quick without the bacon weave. Let me know your thoughts on how to improve.

    -GM
     
    crazymoon likes this.
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    GM, they look good to me as ! [​IMG]
     
  3. muralboy

    muralboy Smoking Fanatic

    Now the tough part - which one to take the first bite from????

    looks great GM - nice variety.  Fatty #1 has my vote
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!
     

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