4 draw filing cabinet

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webowabo

Master of the Pit
Original poster
Dec 25, 2010
1,382
41
Arlington, TX
Started this like a yesr ago and never got around to trying it. I did some jerky in the vertical propane and I dried it out to much on lower rack... so I figured I would get the cabinet ready for the next batch. I wanted this for cold smoking and things I want to hang. . Sausage links.. ss. Maybe bacon some day. And jerky. I dont want this to ever get above 170* thats the plan. So far its holding good... on low its at 115*.. and ambient teml here is about 85.. so thats pretty good and low I think.
 
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Once you smoke some great bacon or fish or sausage in that baby, you will NEVER change smokers.....   I'll bet 25 cents on that....   
 
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