Smoked 4 butts overnight at 225. I put these in at 8:30 last night and expect to pull around the 12 to 14 hrs mark to let rest. Rubbed with a sweet pecan rub and injected with apple juice concentrate and butcher's block pork injection and wrapped and let set 24 hrs before going on smoker with additional rub. So far they look and SMELL amazling!
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