Rubbed down Smokering rolling with apple wood. I was hit by a monsoon for twenty minutes about half hour into it then was clear the rest of the time Chicken about 2 hours in 160° time to cover 3.45 hrs in. 8 oz of apple juice 5 oz of cider vinegar in with it. Time to rest 205° Time to shred Shredded tastes like candy Now this was some therapeutic smoking for me just needed out of house pulled at 430 this morning. I saved juice got fat out. I've never had this much left over. Just cover in oven? How hot? Any tips greatly appreciated.